Enjoy various combinations of Kushiage and new discoveries in the authentic Osaka OMAKASE style.

Carefully prepared offal is skewered and slowly simmered in a rich miso sauce.

While yakitori is a well-known representative of Japanese cuisine, the method of skewer cooking has many possibilities. We developed

We offer sparkling sake that pairs well with deep-fried skewers and a variety of other dishes, popular among women.

In a modern era where meat consumption is rising and fish consumption is declining, we aim to preserve the

Enjoy generously cut A4 sirloin from Nagasaki, served rare with hot dashi poured over it. Savor the melt-in-your-mouth sensation