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While yakitori is a well-known representative of Japanese cuisine, the method of skewer cooking has many possibilities. We developed Nikukushi with added creativity to further enhance your dining experience. Enjoy the seasoning that captures the essence of Japan.

In a modern era where meat consumption is rising and fish consumption is declining, we aim to preserve the traditional Japanese practice of grilling fish in a way that fits contemporary dining styles. Uokushi was born from this idea, featuring whole fish cut into bite-sized pieces and grilled on skewers like yakitori. All seafood is fresh and sourced directly from

GEKKA DINING ASOKE

11/2 P23 Tower, 9,9M Floor, Room 9B Soi Sukhumvit 23, Khlongtoey-Nua, Wattana, Bangkok

Business Days: Monday-Saturday

11:30 a.m. – 2:30 p.m. and 5:00 p.m. – 11:00 p.m. (Last Order 10:00 p.m.)

Closed on Sundays

Tel : 02-124-5116