We offer sparkling sake that pairs well with deep-fried skewers and a variety of other dishes, popular among women. Enjoy Japan's finest sake along with the night view.

Enjoy generously cut A4 sirloin from Nagasaki, served rare with hot dashi poured over it. Savor the melt-in-your-mouth sensation and the rich flavor of the tea-infused broth.

Carefully prepared offal is skewered and slowly simmered in a rich miso sauce.

While yakitori is a well-known representative of Japanese cuisine, the method of skewer cooking has many possibilities. We developed Nikukushi with added creativity to further enhance your dining experience. Enjoy the seasoning that captures the essence of Japan.

In a modern era where meat consumption is rising and fish consumption is declining, we aim to preserve the traditional Japanese practice of grilling fish in a way that fits contemporary dining styles. Uokushi was born from this idea, featuring whole fish cut into bite-sized pieces and grilled on skewers like yakitori. All seafood is fresh and sourced directly from

Enjoy various combinations of Kushiage and new discoveries in the authentic Osaka OMAKASE style.